Products tagged with: general
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian K
A bestselling authority on Chinese cooking presents a groundbreaking cookbook with 200 delectable recipes based on the Asian philosophy of food as health-giving. in color.
A Year Without "Made in China": One Family's True Life Adventure in th
The image of China as the beast of the Far East is well entrenched. But that doesn't necessarily mean the reality matches the popular perception. So, is China really the economic steamroller we think it is? Even more importantly, could we really live wit "The image of China as the beast of the Far East is well entrenched. But that doesn't necessarily mean the reality matches the popular perception. So, is China really the economic steamroller we think it is? Even more importantly, could we really live without Chinese goods? That is the question asked by Sara Bongiorni in her book, A Year Without 'Made in China.'"???From the Foreword by Joel L. Naroff, PhDPresident, Naroff Economic Advisors, Inc.Chief Economist, Commerce BankOn January 1, 2005, Sara Bongiorni's family embarked on a yearlong boycott of Chinese products. They wanted to see for themselves what it would take, in will power and creativity, to live without the world's fastest growing economy???and whether it could be done at all.A Year Without "Made in China" chronicles this fascinating and frustrating journey, and provides you with a thought-provoking and thoroughly entertaining account of life in a vast and slippery global economy of infinite complexity. Drawing on her years as an award-winning journalist, Bongiorni fills this book with engaging stories and anecdotes of her family's attempt to outrun China's reach, and does a remarkable job of taking a decidedly big-picture issue???China's emerging status in the global economy???and breaking it down to a personal level.Bongiorni's real-world adventure is filled with small human dramas. You'll learn how her boycott of China meant scrambling to keep her rebellious husband in line and disappointing her young son in stand-offs over Chinese-made toys. You'll also discover how shopping trips for mundane items like birthday candles as well as high-end designer clothing became grinding ordeals, while broken appliances brought on mini crises.A Year Without "Made in China" reveals how this manufacturing colossus is quietly changing our lives, but it also addresses the realities of globalization and, more importantly, where the world economy is heading. With low wages and government subsidies fueling China's rapid production of consumer goods, countries and companies around the world will soon face the inconvenient fact that they must rely on this economic giant in order to survive???and this book offers a rare glimpse of what that could be like. See for yourself how the most populous nation on Earth influences almost every aspect of our daily lives and why this situation is both limiting and expanding our options when it comes to the products a majority of us take for granted. 9780470116135 New 17.29 Y 593684 Standard 3.99 A Year Without "Made in China": One Family's True Life Adventure in th Wiley, John & Sons, Incorporated Sara Bongiorni Business & Economics New Hardcover
28945778020 Wagner: Der Ring des Nibelungen http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=28945778020&adurl=http%3A%2F%2Fmusic.barnesandnoble.com%2FWagner-Der-Ring-des-Nibelungen%2FHerbert-von-Karajan%2Fe%2F28945778020&usg=AFHzDLsdiRDj13qOdGGYLdo4m0q15wotlw&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=28945778020&adurl=http%3A%2F%2Fmusic.barnesandnoble.com%2FWagner-Der-Ring-des-Nibelungen%2FHerbert-von-Karajan%2Fe%2F28945778020&usg=AFHzDLsdiRDj13qOdGGYLdo4m0q15wotlw&pubid=21000000000044242 http://images.barnesandnoble.com/images/14320000/14323800.jpg Music > Opera Herbert von Karajan, CD - 14-CD Box Set,DEUTSCHE GRAMMOPHON,Studio, ***Usually ships within 24 hours*** 20110222000833273 Herbert von Karajan, CD - 14-CD Box Set,DEUTSCHE GRAMMOPHON,Studio, ***Usually ships within 24 hours*** 20110222000833273 DEUTSCHE GRAMMOPHON 028945778020 new 132.60 Y 61183 Standard 0.00 Wagner: Der Ring des Nibelungen DEUTSCHE GRAMMOPHON Opera cd
9781907030512 A Zombie Ate My Cupcake: 25 Deliciously Weird Cupcake Recipes http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781907030512&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FA-Zombie-Ate-My-Cupcake%2FLily-Vanilli%2Fe%2F9781907030512&usg=AFHzDLvaXfbmYOeo1iS5efNOq2k8XesfQA&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781907030512&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FA-Zombie-Ate-My-Cupcake%2FLily-Vanilli%2Fe%2F9781907030512&usg=AFHzDLvaXfbmYOeo1iS5efNOq2k8XesfQA&pubid=21000000000044242 http://images.barnesandnoble.com/images/72060000/72069372.JPG Books > Cooking & Cookbooks > Courses & Dishes - Cakes Lily Vanilli,Hardcover, English-language edition,Pub by CICO Books Lily Vanilli,Hardcover, English-language edition,Pub by CICO Books 9781907030512 New 10.30 Y 62866 Standard 3.99 A Zombie Ate My Cupcake: 25 Deliciously Weird Cupcake Recipes CICO Books Lily Vanilli Cooking & Cookbooks New Hardcover
884088221119 Mike Marshall: Mandolin Fundamentals, Vol. 1 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=884088221119&adurl=http%3A%2F%2Fvideo.barnesandnoble.com%2FDVD%2FMike-Marshall-Mandolin-Fundamentals-Vol-1%2FMike-Marshall%2Fe%2F884088221119&usg=AFHzDLtRmPR3AtdJuI3ruecHp_Ky0rhV7w&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=884088221119&adurl=http%3A%2F%2Fvideo.barnesandnoble.com%2FDVD%2FMike-Marshall-Mandolin-Fundamentals-Vol-1%2FMike-Marshall%2Fe%2F884088221119&usg=AFHzDLtRmPR3AtdJuI3ruecHp_Ky0rhV7w&pubid=21000000000044242 http://images.barnesandnoble.com/images/25860000/25865557.jpg Video > Music DVD - Stereo,HOMESPUN, Running Time: 01:15:00 ***Usually ships within 24 hours*** 20110222000833273 DVD - Stereo,HOMESPUN, Running Time: 01:15:00 ***Usually ships within 24 hours*** 20110222000833273 HOMESPUN 884088221119 new 26.98 Y 41153 Standard 0.00 Mike Marshall: Mandolin Fundamentals, Vol. 1 HOMESPUN Music DVD
9780679432968 My American Journey http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780679432968&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FMy-American-Journey%2FColin-L-Powell%2Fe%2F9780679432968&usg=AFHzDLsGiCyXCD63gr9HJGuJ9e-Pon8Msg&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780679432968&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FMy-American-Journey%2FColin-L-Powell%2Fe%2F9780679432968&usg=AFHzDLsGiCyXCD63gr9HJGuJ9e-Pon8Msg&pubid=21000000000044242 http://images.barnesandnoble.com/images/19600000/19607646.JPG Books > Biography & Autobiography > General A GREAT AMERICAN SUCCESS STORY . . . AN ENDEARING AND WELL-WRITTEN BOOK. "--The New York Times Book ReviewColin Powell is the embodiment of the American dream. He was born in Harlem to immigrant parents from Jamaica. He knew the rough life of the streets. A GREAT AMERICAN SUCCESS STORY . . . AN ENDEARING AND WELL-WRITTEN BOOK. "--The New York Times Book ReviewColin Powell is the embodiment of the American dream. He was born in Harlem to immigrant parents from Jamaica. He knew the rough life of the streets. He overcame a barely average start at school. Then he joined the Army. The rest is history--Vietnam, the Pentagon, Panama, Desert Storm--but a history that until now has been known only on the surface. Here, for the first time, Colin Powell himself tells us how it happened, in a memoir distinguished by a heartfelt love of country and family, warm good humor, and a soldier's directness. MY AMERICAN JOURNEY is the powerful story of a life well lived and well told. It is also a view from the mountaintop of the political landscape of America. At a time when Americans feel disenchanted with their leaders, General Powell's passionate views on family, personal responsibility, and, in his o
Asian Cook (Metro Books Edition Series)
Whether you are preparing a simple stir-fry or rolling sushi for an elegant feast, successful and enjoyable cooking demands the right equipment. Asian Cook covers the key tools, techniques, and presentation skills of Asia and the Orient, making it an invaluable guide to today???s most exciting cuisines.It???s a culinary guide to Asia, including the regional cuisines of China, Japan, Thailand, Vietnam, Malaysia, Korea, Laos, and more. Over 200 items of equipment are detailed???from basic tools that no kitchen should be without, to specialized utensils used by professionals. There are authentic recipes and practical tips from an experienced chef and cookery teacher, with clear illustrations of more than 200 cooking techniques, sure to put you on the path to becoming an Asian Cook.Terry Tan is the leading cookery teacher, consultant, and historian, who writes and broadcasts regularly on Asian and Oriental food and cookery. Like many Southeast Asians, he is the product of mixed parentage, born to a Malay-Chinese-Portuguese mother and a father of Indonesian-Chinese descent. Tan consequently grew up stirring pots and pans filled with delicious results of this cultural mix, and in Asian Cook give an authoritative insight into the diversity of cuisines in Asia and the Orient. He is the author of specialized guides including Cooking with Chinese Herbs and the Nonya Cookbook, and has produced books on cuisines such as Thai, Vietnamese, and Sichaun. Tan also wrote Fuss Free Cook and is much in demand by food manufacturers as a developmental chef.
Barker's Grub: Easy, Wholesome Home Cooking for Your Dog
Canine Cooking That Will Have Them Begging for MoreWhich do you think your dog would prefer: dry kibble, mushy canned food, or a nice, nutritionally sound helping of Tuna Togetherness? Not surprisingly, most dogs would be happier -- and healthier -- with the latter, considering the dangerous preservatives, questionable ingredients, and mysterious flavoring agents often used in commercial dog food.That's why Rudy Edalati cooked up Barker's Grub, a cookbook filled with wholesome, easy-to-prepare meals for your mutt or your pedigreed pooch -- and you'll find all the necessary ingredients in your fridge or at the local supermarket. She includes not only fun everyday meals, but healing meals for specific health problems, as well as special diets for different life stages, such as:* Lo Mein Barking Style: the doggie alternative for Chinese takeout* Beef Puppy Food: just the right mix for a growing dog* Davie's Juicy Jiggly-Wiggly Anemia Diet: a blood-boosting dish of liver, rice, and spinachBarker's Grub is informative (there's lots of canine nutritional information to chew on), inspiring, and just plain fun. The recipes are simple and quick -- after all, it's not just about health and longevity, it's about making the most of the time you and your dog spend together.
Big Bowl Noodles and Rice
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle . He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients , a comprehensive guide to Asian foodstuffs now available as a companion to this book.
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen ??? food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes.Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way. Imagine a lifetime of Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp.For food that is good for you and full of his signature big style and big flavor, Bobby Flay will teach you how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades. He'll show you how to enhance flavor by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side.Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins.To sharpen your skills by the fire,Bobby Flay's Grilling for Life includes the sections "Equipment" (a very short list); "Fahrenheit 101," a temperature chart that helps you navigate rare, medium, and well-done; "Meals in Minutes," offering suggestions for the time-challenged; and "Party Foods," great party menus for everything from a cocktail party to an Italian feast.
Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through R
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Her quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China,street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories.Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Chinese Chicken Cookbook: More than 100 Easy-to-Prepare, Authentic Rec
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy.Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook.The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on aSaturday night.Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice.With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
Chinese Cooking For Dummies
Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS's Ciao Italia!Discover the pleasures of Chinese cooking with Martin Yan!"Stay in" for Chinese food ??? cook it yourself the fun and easy way! Writing with his s "Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS's Ciao Italia!Discover the pleasures of Chinese cooking with Martin Yan!"Stay in" for Chinese food ??? cook it yourself the fun and easy way! Writing with his signature enthusiasm and humor, acclaimed chef Martin Yan offers simple recipes, techniques, and tips that masterfully blend Chinese tradition with American innovation. More than 100 delicious recipes include classics like Fried Rice and Mu-Shu Pork and wonderful surprises like Eight-Treasure Noodle Soup and Drunken Chicken.Discover how to: Work with a work, steamer, and cleaver Make tasty dips and sauces you'll use all the time Properly select and cook meat and fish Prepare a banquet ??? for two or 20 Explore Chinese ideas on healing foodsGet smart! www.dummies.com 9780764552472 New 16.64 Y 222822 Standard 3.99 Chinese Cooking For Dummies Wiley, John & Sons, Incorporated Linda Ingroia (Editor) Cooking & Cookbooks New Paperback
9781439178287U Too Many Murders: A Carmine Delmonico Novel http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781439178287U&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FToo-Many-Murders%2FColleen-McCullough%2Fp%2F9781439178287&usg=AFHzDLs9dEjTTe_UadWhu-kSxJpEfQuY-Q&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781439178287U&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FToo-Many-Murders%2FColleen-McCullough%2Fp%2F9781439178287&usg=AFHzDLs9dEjTTe_UadWhu-kSxJpEfQuY-Q&pubid=21000000000044242 http://images.barnesandnoble.com/images/75170000/75170357.JPG Used Books > Fiction > General Colleen McCullough,Paperback, English-language edition,Pages:371,Pub by Simon & Schuster Adult Publishing Group Colleen McCullough,Paperback, English-language edition,Pages:371,Pub by Simon & Schuster Adult Publishing Group Used 1.99 Y 159518 1439178283 Too Many Murders: A Carmine Delmonico Novel Simon & Schuster Adult Publishing Group Colleen McCullough Fiction Paperback
34571152271 Clementi Piano Sonatas http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=34571152271&adurl=http%3A%2F%2Fmusic.barnesandnoble.com%2FClementi-Piano-Sonatas%2FNikolai-Demidenko%2Fe%2F34571152271&usg=AFHzDLvJeiCozwLYF7yeMAgrXNdvuUhkcw&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=34571152271&adurl=http%3A%2F%2Fmusic.barnesandnoble.com%2FClementi-Piano-Sonatas%2FNikolai-Demidenko%2Fe%2F34571152271&usg=AFHzDLvJeiCozwLYF7yeMAgrXNdvuUhkcw&pubid=21000000000044242 http://images.barnesandnoble.com/images/19340000/19342410.jpg Music Perhaps someone should have told pianist Nikolai Demidenko that the sonatas of Muzio Clementi aren't generally considered great music. Most often remembered as the composer of "Gradus ad Parnassus" and more occasionally remembered as the first successful Perhaps someone should have told pianist Nikolai Demidenko that the sonatas of Muzio Clementi aren't generally considered great music. Most often remembered as the composer of "Gradus ad Parnassus" and more occasionally remembered as the first successful touring piano virtuoso, Clementi currently ranks somewhat higher than Dittersdorf but somewhat lower than Hummel in the great composers of the late classical -- early Romantic pantheon and his sonatas along with his symphonies and chamber music are all but forgotten by all but scholars of the period.But as Demidenko demonstrates in these 1994 recordings, these four sonatas by Clementi are indubitably great music. It's not just that Demidenko is a super-virtuoso who takes the works' technical challenges as opportunities to display his prowess, although his passage work in Clementi's Allegros and Prestos is astounding. It's that Demidenko is a truly soulful musician who expresses the emotional depths of Clementi's Allegro con moto expressiones and Allegro con fuoco e con expressiones with immense intensity and enormous passion. Each of the four sonatas has its own character and Demidenko is wholly sympathetic to them all. Anyone who knows and loves the early and middle period sonatas of Beethoven will enjoy this disc, especially in Hyperion's clear, deep mid-'90s digital sound. HYPERION UK 034571152271 new 9.88 Y 97416 Standard 2.98 Clementi Piano Sonatas HYPERION UK cd
9780778746133 Exploration in the Renaissance http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780778746133&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FExploration-in-the-Renaissance%2FLynne-Elliott%2Fe%2F9780778746133&usg=AFHzDLtYi87pe3gw6WCYjn6iQoy82NKx4Q&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780778746133&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FExploration-in-the-Renaissance%2FLynne-Elliott%2Fe%2F9780778746133&usg=AFHzDLtYi87pe3gw6WCYjn6iQoy82NKx4Q&pubid=21000000000044242 http://images.barnesandnoble.com/images/42300000/42302292.JPG Books > Juvenile / Children's Nonfiction > History - Renaissance Lynne Elliott,Paperback,Series: Renaissance World 3, English-language edition,Pub by Crabtree Publishing Company Lynne Elliott,Paperback,Series: Renaissance World 3, English-language edition,Pub by Crabtree Publishing Company 9780778746133 New 8.05 Y 608698 Standard 3.99 Exploration in the Renaissance Crabtree Publishing Company Lynne Elliott Juvenile / Children's Nonfiction New Paperback
602498619063 Sheryl Crow: The Very Best of Sheryl Crow - The Videos http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=602498619063&adurl=http%3A%2F%2Fvideo.barnesandnoble.com%2FDVD%2FSheryl-Crow-The-Very-Best-of-Sheryl-Crow-The-Videos%2Fe%2F602498619063&usg=AFHzDLuIGokHbP53nIFiwNTG5k4x3-I1Rg&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=602498619063&adurl=http%3A%2F%2Fvideo.barnesandnoble.com%2FDVD%2FSheryl-Crow-The-Very-Best-of-Sheryl-Crow-The-Videos%2Fe%2F602498619063&usg=AFHzDLuIGokHbP53nIFiwNTG5k4x3-I1Rg&pubid=21000000000044242 http://images.barnesandnoble.com/images/20260000/20264294.JPG Video > Music After making a name for herself in the industry as a backup singer for the likes of Don Henley and Michael Jackson, Sheryl Crow broke out on her own with the debut album Tuesday Night Music Club. Released to coincide with her greatest hits collection, The After making a name for herself in the industry as a backup singer for the likes of Don Henley and Michael Jackson, Sheryl Crow broke out on her own with the debut album Tuesday Night Music Club. Released to coincide with her greatest hits collection, The Very Best of Sheryl Crow, Sheryl Crow: The Best of Sheryl Crow -- The Videos brings together music videos from the first nine years of the platinum-selling singer/songwriter's career. Among the 13 videos is the one that started it all, 1994's "All I Wanna Do.
Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 3
This useful book explains the principles of Chinese cuisine, enabling the home cook to achieve the harmonious blend of flavours, colours and textures essential to the success of any Chinese dish. Every recipe is completely authentic, and has been specially written and tested for this book. The easy-to-follow instructions and professional tips on particular techniques and serving suggestions help to ensure success every time. The book includes over 300 step-by-step colour photographs taking you through every stage of preparation, and sumptuous images of every finished dish.
Chinese Language
This system is a new approach developed to assist English speaking people to learn Chinese. This book is user friendly, efficient, interesting and easy to follow. It is also business oriented.Unique Features of this book include:* A Modular System: 300 characters in 20 modules;* Block-Building Technique: To Build vocabulary;* Self-taught Style: A comprehensive understandingof the Chinese Language through 500 bilingual sample sentences.Characters, vocabulary and expressions;Idioms, sentences and composition;Chinese and English bilingual;Character writing and phonetics;Concept of Tones and Mandarin Romanized Chinese;Radicals and Chinese character structure;Traditional and Simplified Chinese characters;Grammar and sentence structure comparison;Mandarin, dialects and Minority languages;Chinese computer typing and word processing.Readers with different needs can benefit greatly:* For corporate training in Chinese language as ashort course (50-hour), very efficient;* For college students as a textbook or as a supplementary study;* For teachers and instructors who would love to havea handy tool;* For self-taught learners.Learning Chinese is made easy.
Classic Wok Cooking
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.
Dim Sum
Dim Sum is a contemporary collection of traditional Chinese appetizers. A variety of succulent and healthy recipes can be found here, including Steamed Pork Buns, Pot Sticker Dumplings, Vegetable Spring Rolls, and Mango Pudding. Also included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.
Far Out: 50 Fab Recipes from Far-Flung Places
A vibrant cookbook designed in a compact format with a user-friendly plastic wipe off cover. Far Out features mouth watering recipes from the four corners of the globe, including sumptuous dishes from the Middle East, fast, filling Chinese meals, and fiery curries from India.
Handbook Of Pediatric Chinese Dietary Therapy
With this introduction to Chinese dietary therapy for treating pediatric diseases and conditions, the author makes the therapeutic recipes behind Chinese medicine accessible ...
I'm Not Hanging Noodles on Your Ears and Other Intriguing Idioms From
I m not hanging noodles on your ears." In Moscow, this curious, engagingly colorful assertion is common parlance, but unless you re Russian your reaction is probably "Say what?" The same idea in English is equally odd "I m not pulling your leg." Both me "I m not hanging noodles on your ears." In Moscow, this curious, engagingly colorful assertion is common parlance, but unless you re Russian your reaction is probably "Say what?" The same idea in English is equally odd "I m not pulling your leg." Both mean Believe me.As author Jag Bhalla demonstrates, these amusing, often hilarious phrases provide a unique perspective on how different cultures perceive and describe the world. Organized by theme food, love, romance, and many more they embody cultural traditions and attitudes, capture linguistic nuance, and shed fascinating light on "the whole ball of wax." For example, when English-speakers are hard at work, we re "nose to the grindstone," but industrious Chinese toil "with liver and brains spilled on the ground" and busy Indians have "no time to die."If you re already fluent in 10 languages, you probably won t need this book, but you ll "get a kick out of it" anyhow; for the rest of us, it s a must. Either way, this surprising, often thought-provoking little tome is gift-friendly in appearance, a perfect impulse buy for word lovers, travelers, and anyone else who enjoys looking at life in a riotous, unusual way. And we re not hanging noodles from your ear. Used 3.15 Y 94146 1426204582 I'm Not Hanging Noodles on Your Ears and Other Intriguing Idioms From National Geographic Society Jag Bhalla Reference Paperback
9780802789341 Absolutely Not http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780802789341&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FAbsolutely-Not%2FMatthew-McElligott%2Fe%2F9780802789341&usg=AFHzDLulEbQKWQjd_C2_f_pedh1XHpaHDg&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780802789341&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FAbsolutely-Not%2FMatthew-McElligott%2Fe%2F9780802789341&usg=AFHzDLulEbQKWQjd_C2_f_pedh1XHpaHDg&pubid=21000000000044242 http://images.barnesandnoble.com/images/15780000/15786971.JPG Books > Juvenile / Children's Fiction > General Gloria, an ant, takes her friend Frieda for a walk and tries to convince her not to always view the world as a frightening place. Gloria, an ant, takes her friend Frieda for a walk and tries to convince her not to always view the world as a frightening place. 9780802789341 New 7.03 Y 435820 Standard 3.99 Absolutely Not Walker & Company Matthew McElligott Juvenile / Children's Fiction New Paperback
9781590172346 The Two Cars http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781590172346&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FThe-Two-Cars%2FEdgar-Parin-dAulaire%2Fe%2F9781590172346&usg=AFHzDLuqS0XMHZFeDeUORNvj2m0hQlucQA&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781590172346&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FThe-Two-Cars%2FEdgar-Parin-dAulaire%2Fe%2F9781590172346&usg=AFHzDLuqS0XMHZFeDeUORNvj2m0hQlucQA&pubid=21000000000044242 http://images.barnesandnoble.com/images/15300000/15304254.JPG Books > Juvenile / Children's Fiction > Transportation - General In The Two Cars the celebrated husband and wife team of Ingri and Edgar Parin d???Aulaire, famous for their illustrated versions of Norse and Greek myths, offer young children a playful modern twist on the ancient fable of the tortoise and the hare.Two cars In The Two Cars the celebrated husband and wife team of Ingri and Edgar Parin d???Aulaire, famous for their illustrated versions of Norse and Greek myths, offer young children a playful modern twist on the ancient fable of the tortoise and the hare.Two cars sit side by side in the same garage. One is fast, shiny, and ready to go; the other is a comfortable old jalopy, a little worse for wear but as reliable as can be. On a magic moonlit night, the doors of the garage swing open and they head out for a spin, each determined to prove that he is the ???best car on the road.??? Over hill and dale and roundabout they go, encountering???and narrowly missing???trains, trucks, wildlife, and even, in the form of a policeman on a motorcycle, the long arm of the law. Before the two cars??? nocturnal caper is over, each will have discovered the being the ???best??? is not so simple as you might suppose. 9781590172346 New 11.96 Y 300396 Standard 3.99 The Two Cars New York Review of Books Edgar Parin d'Aulaire Juvenile / Children's Fiction New Hardcover
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9781843105770 Providing Practical Support for People with Autism Spectrum Disorder http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781843105770&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FProviding-Practical-Support-for-People-with-Autism-Spectrum-Disorder%2FDenise-Edwards%2Fe%2F9781843105770&usg=AFHzDLuTTNZg_Mk7UlTK9FcP0PRhTZjx6A&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781843105770&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FProviding-Practical-Support-for-People-with-Autism-Spectrum-Disorder%2FDenise-Edwards%2Fe%2F9781843105770&usg=AFHzDLuTTNZg_Mk7UlTK9FcP0PRhTZjx6A&pubid=21000000000044242 http://images.barnesandnoble.com/images/27810000/27813616.JPG Books > Psychology > Psychopathology - Autism This book provides formal and informal carers with an insight into what it means to live with autism spectrum disorder (ASD). By explaining what ASD is and the effect it has ... This book provides formal and informal carers with an insight into what it means to live with autism spectrum disorder (ASD). By explaining what ASD is and the effect it has ... 9781843105770 New 24.69 Y 965182 Standard 3.99 Providing Practical Support for People with Autism Spectrum Disorder Kingsley, Jessica Publishers Denise Edwards Psychology New Paperback
9780882890197U Justin Wilson Cookbook http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780882890197U&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FJustin-Wilson-Cookbook%2FJustin-Wilson%2Fp%2F9780882890197&usg=AFHzDLt-0SWRHLFyOhFICzLxmifJNRr5uw&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780882890197U&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FJustin-Wilson-Cookbook%2FJustin-Wilson%2Fp%2F9780882890197&usg=AFHzDLt-0SWRHLFyOhFICzLxmifJNRr5uw&pubid=21000000000044242 http://images.barnesandnoble.com/images/14650000/14651368.JPG Used Books > Cooking & Cookbooks > Regional & Ethnic - American - Southern States This unique collection of Cajun recipes (and humor) set th