Products tagged with: books
10 Amazing Marijuana Recipes
10 Amazing Marijuana Recipes by Smokey Randolph is the ultimate recipe guide to cooking pot. Recipes included are for ORGANIC POT BROWNIES, CHOCOLATE CHIP CHRONIC COOKIES, BANANA BUD BREAD, CHINESE GREEN WEED TEA, APPLE POT PIE, POT LOAF, FIRE GREEN GUACAMOLE, SPAGHETTI MARIJUANA, HERB STUFFING, GREEN FALAFEL, and a special bonus recipe for CANNABIS BUTTER. These 10 Amazing Marijuana Recipes work best with high grades of Marijuana such as Sour Diesel, Headband, OG Kush, Blueberry, Grand Daddy Purples and will also work with the regular buds. Be safe and enjoy. Bon Appetit.
100 Delicious Jerky Recipes
100 Delicious Jerky RecipesJerky makes a delicious snack for the whole family and a great gift for friends.Now you can have the best jerky recipes at your fingertips with 100 Delicious Jerky Recipes!Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes. * Tucker Surprise Beef Jerky * Knights Turkey Jerky * Dry Cure Southwest Jerky * Western Barbecue Jerky * Hawaiian Jerky * Jerky A La Willie * Chinese Jerky * Venison Jerky * Blue Ribbon Jerky * Teriyaki Turkey Jerky You can get started making delicious jerky for your family and friends today.
101 Chinese Recipes
01 Chinese Recipesby Aroona ReejhsinganiEverybody today seems to be crazy about Chinese food! But if the children want it the every second day,you cannot possibly afford heavy restaurant bills!Here is a handy solution --with a great variety of Chinese recipes to turn you into the world`s greatest mom and wife!This book brings you the finest Chinese recipes,--some you have tasted before,and many others which you have not--but would love to!Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes. friends disappears???Reviews:The author, Aroona Reejsinghani, is a renowned gourmet and has 125 cookery books to her credit.She could even claim to be the pioneer in popularizing Chinese cooking in India.She brought out her first book in 1972, when Chinese cooking was not so popular,and it created a major stir all over India.The salient features of the book:*Noodles -- Lamb Chow, Yat Koi Mein, Chicken Mixed & Chow, China Town, Chinese Fried.*Desserts -- Walnut Cakes, Three-sister`s, Almond jelly, Exotic Chinese.*Snacks -- Turnip Patties, Prawns on Toast, Fried Lotus Stem or Bhei, Chinese Meat & Egg Cakes, Chiao-tzu with lamb stuffing, Spring rolls.*Fried Meat Cakes... and a long list!Glossary tables of equivalent regional language terms is included for ready reference to specific material.For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.comFor addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com
300 Chicken Recipes
300 Mouthwatering Chicken Recipes, Sure to please your tastebuds! Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like! You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Marinated Chicken Wings, Sweet And Sour Chicken Wings, Chicken Wings In Soy Sauce, Buffalo-Style Chicken Wings, Crispy Cashew Chicken (Made In Wok).Curried Chicken Balls, Light Chicken Salad, Hot Chicken Salad, Chicken And Almond Salad, Chicken Salad, Chicken Salad Supreme, Chicken Soup With Tiny Meatballs, Chicken Tortellini Soup, Seasoning Mix For Chicken, Marinade For Chicken, Chinese Chicken Salad Dressing, Chicken Casserole, and, Chicken Divan.Chicken Pot Pie, Chicken With Rice, Chicken Tikka, Honey Spiced Cajun Chicken, Italian Chicken, Lemon - Parsley Chicken Breasts, Mary's Chicken Dish, No - Peek Skillet Chicken, Quick Chicken, Sweet & Sour Chicken, Chicken Cacciatore, and more! I've put together a small sample of just some of the recipes you'll find in this ebook.
350 Thai & Chinese Low-Fat Recipes for Healthy Living
350 Thai & Chinese Low-Fat Recipes for Healthy Living
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian K
A bestselling authority on Chinese cooking presents a groundbreaking cookbook with 200 delectable recipes based on the Asian philosophy of food as health-giving. in color.
A Year Without "Made in China": One Family's True Life Adventure in th
The image of China as the beast of the Far East is well entrenched. But that doesn't necessarily mean the reality matches the popular perception. So, is China really the economic steamroller we think it is? Even more importantly, could we really live wit "The image of China as the beast of the Far East is well entrenched. But that doesn't necessarily mean the reality matches the popular perception. So, is China really the economic steamroller we think it is? Even more importantly, could we really live without Chinese goods? That is the question asked by Sara Bongiorni in her book, A Year Without 'Made in China.'"???From the Foreword by Joel L. Naroff, PhDPresident, Naroff Economic Advisors, Inc.Chief Economist, Commerce BankOn January 1, 2005, Sara Bongiorni's family embarked on a yearlong boycott of Chinese products. They wanted to see for themselves what it would take, in will power and creativity, to live without the world's fastest growing economy???and whether it could be done at all.A Year Without "Made in China" chronicles this fascinating and frustrating journey, and provides you with a thought-provoking and thoroughly entertaining account of life in a vast and slippery global economy of infinite complexity. Drawing on her years as an award-winning journalist, Bongiorni fills this book with engaging stories and anecdotes of her family's attempt to outrun China's reach, and does a remarkable job of taking a decidedly big-picture issue???China's emerging status in the global economy???and breaking it down to a personal level.Bongiorni's real-world adventure is filled with small human dramas. You'll learn how her boycott of China meant scrambling to keep her rebellious husband in line and disappointing her young son in stand-offs over Chinese-made toys. You'll also discover how shopping trips for mundane items like birthday candles as well as high-end designer clothing became grinding ordeals, while broken appliances brought on mini crises.A Year Without "Made in China" reveals how this manufacturing colossus is quietly changing our lives, but it also addresses the realities of globalization and, more importantly, where the world economy is heading. With low wages and government subsidies fueling China's rapid production of consumer goods, countries and companies around the world will soon face the inconvenient fact that they must rely on this economic giant in order to survive???and this book offers a rare glimpse of what that could be like. See for yourself how the most populous nation on Earth influences almost every aspect of our daily lives and why this situation is both limiting and expanding our options when it comes to the products a majority of us take for granted. 9780470116135 New 17.29 Y 593684 Standard 3.99 A Year Without "Made in China": One Family's True Life Adventure in th Wiley, John & Sons, Incorporated Sara Bongiorni Business & Economics New Hardcover
28945778020 Wagner: Der Ring des Nibelungen http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=28945778020&adurl=http%3A%2F%2Fmusic.barnesandnoble.com%2FWagner-Der-Ring-des-Nibelungen%2FHerbert-von-Karajan%2Fe%2F28945778020&usg=AFHzDLsdiRDj13qOdGGYLdo4m0q15wotlw&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=28945778020&adurl=http%3A%2F%2Fmusic.barnesandnoble.com%2FWagner-Der-Ring-des-Nibelungen%2FHerbert-von-Karajan%2Fe%2F28945778020&usg=AFHzDLsdiRDj13qOdGGYLdo4m0q15wotlw&pubid=21000000000044242 http://images.barnesandnoble.com/images/14320000/14323800.jpg Music > Opera Herbert von Karajan, CD - 14-CD Box Set,DEUTSCHE GRAMMOPHON,Studio, ***Usually ships within 24 hours*** 20110222000833273 Herbert von Karajan, CD - 14-CD Box Set,DEUTSCHE GRAMMOPHON,Studio, ***Usually ships within 24 hours*** 20110222000833273 DEUTSCHE GRAMMOPHON 028945778020 new 132.60 Y 61183 Standard 0.00 Wagner: Der Ring des Nibelungen DEUTSCHE GRAMMOPHON Opera cd
9781907030512 A Zombie Ate My Cupcake: 25 Deliciously Weird Cupcake Recipes http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781907030512&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FA-Zombie-Ate-My-Cupcake%2FLily-Vanilli%2Fe%2F9781907030512&usg=AFHzDLvaXfbmYOeo1iS5efNOq2k8XesfQA&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9781907030512&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FA-Zombie-Ate-My-Cupcake%2FLily-Vanilli%2Fe%2F9781907030512&usg=AFHzDLvaXfbmYOeo1iS5efNOq2k8XesfQA&pubid=21000000000044242 http://images.barnesandnoble.com/images/72060000/72069372.JPG Books > Cooking & Cookbooks > Courses & Dishes - Cakes Lily Vanilli,Hardcover, English-language edition,Pub by CICO Books Lily Vanilli,Hardcover, English-language edition,Pub by CICO Books 9781907030512 New 10.30 Y 62866 Standard 3.99 A Zombie Ate My Cupcake: 25 Deliciously Weird Cupcake Recipes CICO Books Lily Vanilli Cooking & Cookbooks New Hardcover
884088221119 Mike Marshall: Mandolin Fundamentals, Vol. 1 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=884088221119&adurl=http%3A%2F%2Fvideo.barnesandnoble.com%2FDVD%2FMike-Marshall-Mandolin-Fundamentals-Vol-1%2FMike-Marshall%2Fe%2F884088221119&usg=AFHzDLtRmPR3AtdJuI3ruecHp_Ky0rhV7w&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=884088221119&adurl=http%3A%2F%2Fvideo.barnesandnoble.com%2FDVD%2FMike-Marshall-Mandolin-Fundamentals-Vol-1%2FMike-Marshall%2Fe%2F884088221119&usg=AFHzDLtRmPR3AtdJuI3ruecHp_Ky0rhV7w&pubid=21000000000044242 http://images.barnesandnoble.com/images/25860000/25865557.jpg Video > Music DVD - Stereo,HOMESPUN, Running Time: 01:15:00 ***Usually ships within 24 hours*** 20110222000833273 DVD - Stereo,HOMESPUN, Running Time: 01:15:00 ***Usually ships within 24 hours*** 20110222000833273 HOMESPUN 884088221119 new 26.98 Y 41153 Standard 0.00 Mike Marshall: Mandolin Fundamentals, Vol. 1 HOMESPUN Music DVD
9780679432968 My American Journey http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780679432968&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FMy-American-Journey%2FColin-L-Powell%2Fe%2F9780679432968&usg=AFHzDLsGiCyXCD63gr9HJGuJ9e-Pon8Msg&pubid=21000000000044242 http://gan.doubleclick.net/gan_click?lid=41000000012871747&pid=9780679432968&adurl=http%3A%2F%2Fsearch.barnesandnoble.com%2FMy-American-Journey%2FColin-L-Powell%2Fe%2F9780679432968&usg=AFHzDLsGiCyXCD63gr9HJGuJ9e-Pon8Msg&pubid=21000000000044242 http://images.barnesandnoble.com/images/19600000/19607646.JPG Books > Biography & Autobiography > General A GREAT AMERICAN SUCCESS STORY . . . AN ENDEARING AND WELL-WRITTEN BOOK. "--The New York Times Book ReviewColin Powell is the embodiment of the American dream. He was born in Harlem to immigrant parents from Jamaica. He knew the rough life of the streets. A GREAT AMERICAN SUCCESS STORY . . . AN ENDEARING AND WELL-WRITTEN BOOK. "--The New York Times Book ReviewColin Powell is the embodiment of the American dream. He was born in Harlem to immigrant parents from Jamaica. He knew the rough life of the streets. He overcame a barely average start at school. Then he joined the Army. The rest is history--Vietnam, the Pentagon, Panama, Desert Storm--but a history that until now has been known only on the surface. Here, for the first time, Colin Powell himself tells us how it happened, in a memoir distinguished by a heartfelt love of country and family, warm good humor, and a soldier's directness. MY AMERICAN JOURNEY is the powerful story of a life well lived and well told. It is also a view from the mountaintop of the political landscape of America. At a time when Americans feel disenchanted with their leaders, General Powell's passionate views on family, personal responsibility, and, in his o
Asian Cook (Metro Books Edition Series)
Whether you are preparing a simple stir-fry or rolling sushi for an elegant feast, successful and enjoyable cooking demands the right equipment. Asian Cook covers the key tools, techniques, and presentation skills of Asia and the Orient, making it an invaluable guide to today???s most exciting cuisines.It???s a culinary guide to Asia, including the regional cuisines of China, Japan, Thailand, Vietnam, Malaysia, Korea, Laos, and more. Over 200 items of equipment are detailed???from basic tools that no kitchen should be without, to specialized utensils used by professionals. There are authentic recipes and practical tips from an experienced chef and cookery teacher, with clear illustrations of more than 200 cooking techniques, sure to put you on the path to becoming an Asian Cook.Terry Tan is the leading cookery teacher, consultant, and historian, who writes and broadcasts regularly on Asian and Oriental food and cookery. Like many Southeast Asians, he is the product of mixed parentage, born to a Malay-Chinese-Portuguese mother and a father of Indonesian-Chinese descent. Tan consequently grew up stirring pots and pans filled with delicious results of this cultural mix, and in Asian Cook give an authoritative insight into the diversity of cuisines in Asia and the Orient. He is the author of specialized guides including Cooking with Chinese Herbs and the Nonya Cookbook, and has produced books on cuisines such as Thai, Vietnamese, and Sichaun. Tan also wrote Fuss Free Cook and is much in demand by food manufacturers as a developmental chef.
Barker's Grub: Easy, Wholesome Home Cooking for Your Dog
Canine Cooking That Will Have Them Begging for MoreWhich do you think your dog would prefer: dry kibble, mushy canned food, or a nice, nutritionally sound helping of Tuna Togetherness? Not surprisingly, most dogs would be happier -- and healthier -- with the latter, considering the dangerous preservatives, questionable ingredients, and mysterious flavoring agents often used in commercial dog food.That's why Rudy Edalati cooked up Barker's Grub, a cookbook filled with wholesome, easy-to-prepare meals for your mutt or your pedigreed pooch -- and you'll find all the necessary ingredients in your fridge or at the local supermarket. She includes not only fun everyday meals, but healing meals for specific health problems, as well as special diets for different life stages, such as:* Lo Mein Barking Style: the doggie alternative for Chinese takeout* Beef Puppy Food: just the right mix for a growing dog* Davie's Juicy Jiggly-Wiggly Anemia Diet: a blood-boosting dish of liver, rice, and spinachBarker's Grub is informative (there's lots of canine nutritional information to chew on), inspiring, and just plain fun. The recipes are simple and quick -- after all, it's not just about health and longevity, it's about making the most of the time you and your dog spend together.
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen ??? food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes.Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way. Imagine a lifetime of Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp.For food that is good for you and full of his signature big style and big flavor, Bobby Flay will teach you how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades. He'll show you how to enhance flavor by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side.Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins.To sharpen your skills by the fire,Bobby Flay's Grilling for Life includes the sections "Equipment" (a very short list); "Fahrenheit 101," a temperature chart that helps you navigate rare, medium, and well-done; "Meals in Minutes," offering suggestions for the time-challenged; and "Party Foods," great party menus for everything from a cocktail party to an Italian feast.
Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through R
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Her quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China,street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories.Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.